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KMID : 0903519880310010013
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No. 1 p.13 ~ p.20
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Hydration Properties of Naked Barley by Kernel Sizes
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Abstract
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The hydration characteristics of four naked baley varieties by different kernel sizes were investigated. The predominant kernel size was 7 mesh, followed by 10 mesh kernel, of which comprised 86∼94% of the total kernel. Diffusion coefficients of naked barleys at 40℃ increased as the kernel sizes decreased. The volume increases of naked barleys were linearly related to the moisture gain, regardless variety and kernel size.
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